Abhaynagar

Abhaynagar

stopping at a rural vegetable market on the road to Khulna

Location: 

Abhaynagar Upazila, Bangladesh

Duration: 

Sunday, August 13, 2017

Personal highlights

  1. Visiting a rural vegetable market
  2. Talking with locals about Bangladeshinfo-icon
  3. Exploring the surrounding of Jessore
  4. Drinking fresh Bangladeshi chai tea
  5. Driving from Jessore to Khulna

Image sources

  1. So many vegetables
  2. Extraordinary Vegetables
  3. Strong Bangladeshi Men
  4. Loading the truck by hand
  5. Me sorting the cucumbers

You might also like

Greenbelt Shopping - getting lost in a huge mall of 300+ shops, a chapel and a YouTube corner
getting lost in a huge mall of 300+ shops, a chapel and a YouTube corner
Bangladeshi Food - having a rich and delicious cuisine with a lot of meat and sweets
having a rich and delicious cuisine with a lot of meat and sweets
Fish Market Bangladesh - coming from a fish farm and ending up on a plate very soon
coming from a fish farm and ending up on a plate very soon
Paan Masala - getting an overdose on my tastebuds from over 30 spices
getting an overdose on my tastebuds from over 30 spices
Khulna - third largest city of Bangladesh with 1 million people
third largest city of Bangladesh with 1 million people
Tree Nursery - growing a variety of plants and trees for sales
growing a variety of plants and trees for sales
Future of XD (by Adobe) - speaking with design industry leaders about the tools and apps of the future
speaking with design industry leaders about the tools and apps of the future
Space Lounge Bar & Grill - listening to bumping African beats under the starshine of a clear night in Nairobi
listening to bumping African beats under the starshine of a clear night in Nairobi
Juniper's Kitchen - a hidden gem in Nairobi's nightlife, could not unfold its true potential
a hidden gem in Nairobi's nightlife, could not unfold its true potential
Kuuhl - Elsas Alpchuchi - trying out a new restaurant in Basel with delicious alpine food and decoration
trying out a new restaurant in Basel with delicious alpine food and decoration