Burmese Cuisine
Burmese Cuisine
a healthy mix of white rice, meat, fresh vegetables and fruits
Location:
Yangon-Naypyitaw highway, Myanmar (Burma)
Duration:
Monday, March 12, 2018
Personal highlights
- Burmese cuisine: a fusion of Chinese, Indian, and more
- Burmese dishes: Lahpet, Mohinga, Noodle Soup, Samosas
- Popular ingredients: white rice, meat, vegetables, fresh fruits
- Street Food: everything from tasty dumplings to smelly intestines
- My experience: mostly delicious, freshly cooked, not so spicy
Image sources
- Me eating a bao bun
- Bao buns at Night Market Mandalay
- Yummy vegetable soup
- Street market in Sagaing
- Picnic in the Yangon Zoo
